Locally Sourced and Artisan Quality at R. G. Foreman & Son

We take pride in offering a diverse selection of locally sourced meats and handmade goods, bringing the best of Northumberland and Scottish Border farms directly to your table.

Beef

We proudly source beef from rare and traditional breeds, raised on local farms across Northumberland and the Scottish Borders. Each breed offers its own distinctive flavor and texture, perfect for a range of dishes.

Breeds We Offer:

  • Highland Cattle: Known for its rich marbling and tender texture.

  • Belted Galloway: A lean yet flavorful beef, ideal for roasting.

  • Dexter: Small and delicate cuts with a deep, beefy taste.

  • Aberdeen Angus: Renowned for its succulent, full-bodied flavor.

Popular Cuts:

  • Sirloin Steaks

  • Ribeye Steaks

  • Rib Roasts

  • Roasting Joints

  • Minced Beef

  • Specialty Cuts

Lamb

Our lamb selection features traditional breeds raised on local pastures, ensuring a natural and distinctive taste. Perfect for both classic dishes and creative culinary adventures.

Breeds We Offer:

  • Texel: Juicy and tender, ideal for roasting.

  • Black Face: Rich flavor with a hint of gaminess.

  • Cheviot Lamb: Mild yet succulent, perfect for stews and grills.

Popular Cuts:

  • Lamb Racks

  • Leg of Lamb (Bone-In or Boneless)

  • Shoulder of Lamb

  • Lamb Chops

  • Diced Lamb for Curries and Stews

Pork

Our pork comes from heritage breeds, celebrated for their superior taste and tenderness. Raised with care, these cuts are perfect for everyday meals or special occasions.

Breeds We Offer:

  • Tamworth: Sweet and flavorful, perfect for roasts.

  • Gloucester Old Spot: Known for its succulent fat and tender meat.

  • Middle White: Delicate flavor and superb marbling.

  • Saddleback: Robust taste, ideal for sausages and bacon.

Popular Cuts:

  • Pork Belly

  • Loin Chops

  • Boneless Shoulder Roasts

  • Streaky Middle Bacon (Home Smoked)

  • Sausages (Traditional and Flavored)

Seasonal Game

Our seasonal game selection offers rich, wild flavors that are perfect for hearty meals or special occasions. Sourced from local estates in Northumberland and the Scottish Borders, our game meats reflect the true essence of the region’s natural bounty.

Available Game Species:

  • Venison: Known for its lean, tender meat with a deep, earthy flavor. Ideal for roasting or stews.

  • Pheasant: A delicate, slightly gamey bird with moist, flavorful meat. Perfect for roasting or pan-frying.

  • Grouse: A true delicacy, offering rich, gamey meat with a distinct taste. Best enjoyed roasted or grilled.

  • Wood Pigeon: A tender, dark meat with a gamey flavor, perfect for slow cooking or searing.

Popular Cuts & Offerings:

  • Venison Steaks

  • Venison Haunch or Loin

  • Pheasant Breasts and Legs

  • Whole Grouse

  • Pigeon Breasts

  • Game Pie Mixes (Venison, Pheasant etc)